Espresso lovers raise your hand! This blend was made for you! Pull full bodied shots with a creamy finish and delightful acidity.
But, rest assured, this blend is extremely versatile and will work perfectly with any brewing method.
Flavor Profile: Dark Chocolate, Butterscotch, Cedar Wood.
Origins: Guatemala, Colombia, Brazil & Mexico.
Featuring beans from some of the best coffee growing regions in Latin America, this blend is both bold and sweet with a delicious woody finish. Extremely versatile for any brewing method.
Yirgacheffe, Ethiopia - Natural
Flavor Profile: Dark Berry, Lavender, Bergamot.
Origin: Yirgacheffe, Ethiopia.
Coffees from Yirgacheffe, Ethiopia, exhibit unique floral notes, such as lavender and violet. Since this particular selection was naturally processed, it also boasts a distinctive berry complexity. Simply incredible.
Perfect for any brewing device and extra magical/unique for espresso.