"Guatemala's coffee is a cultural cornerstone, deeply embedded in our history and economy since the 1850s. It's a symbol of our heritage and holds global recognition.

Growing up there, I didn't truly appreciate our coffee heritage until I left. Abroad, I found people well-versed in our coffee, researching its origins and relishing its flavors. Witnessing its popularity and realizing my own lack of knowledge, I embarked on a journey back home.

Quitting my job, I immersed myself in coffee education. Scaling mountains for the finest micro-lots, learning coastal techniques, and relishing cupping sessions, I fell in love. This led to the creation of Ixkanul Coffee, driven by the desire to share this passion, elevate awareness about the industry's labor, and showcase Guatemala's beauty.

Ixkanul Coffee aims to infuse the love for Guatemala through specialty coffee. We hope our brews inspire you to explore our land one day. Until then, close your eyes, savor a cup of Guatemalan coffee, and transport yourself here."

- André

Guatemala is one of the few coffee producing lands where you can find a flavor profile for every taste. The Land of Eternal Spring boasts over three hundred micro climates in in a country the size of Tennessee. 

Winds from the Atlantic and Pacific oceans, constant volcanic eruptions, massive crater lakes, imposing mountain ranges, vast flat plains and consistent rainfall combine to create the perfect conditions to grow some of the best beans on the planet. 

The high-altitude coffee in Guatemala develops a pleasant aroma, full body, delightful acidity and gentle sweetness, resulting in a flavorful, balanced cup. However, each region will highlight one or more of these complex attributes, allowing you to find the flavor you’re looking for.